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	<title>Anne&#039;s Blog &#187; Hygiene</title>
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		<title>Food Safety To Be Hygiene</title>
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		<pubDate>Thu, 29 Jul 2010 06:01:00 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[Hygiene]]></category>
		<category><![CDATA[Safety]]></category>

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		<description><![CDATA[When it comes to food safety hygiene plays a very important role. If the food is prepared in unhygienic conditions then the common consequence is food poisoning. When the meat is not properly thawed it leads to multiplication of micro-organisms in it. When the same cutting board is used to cut the vegetables and meat [...]]]></description>
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